I had recently made pupusas, thanks to watching one of my favorite Bon Appetit food editors make them on their YouTube channel, but now I had a bunch of masa harina (corn flour) that I wanted to use up. Sure I could make tortillas, and thanks to my new cast iron tortilla press, it would…
Tag: vegetarian
Thai Green Curry
Hands down, my favorite curry is a Thai Green Curry. The coconut milk base with all the complex flavors is both somehow rich and light to me at the same time, with just enough spice to give a slight tickle. It doesn’t always have to come from take out thought. In fact, this is a…
Cauliflower “Mac” and Cheese
Box Macaroni and Cheese was probably one of the first things I learned how to cook. I freaking loved the stuff. And then I learned how to make it from scratch and my world was changed. Still to this day, when I see a dish of warm gooey mac and cheese, I get a little…
Snarfys Noms 