Crockpot Apple Butter

I’ve been promising to get this recipe posted for what feels like ages. I should have just posted it immediately after making a batch for gifts for the holidays, but I kept forgetting the adjustments I made to a found recipe until now. So those of you that got a jar of Snarfy’s Deluxe Apple…

Avocado Truffles

Sometimes I get an incredible craving for chocolate, but when you’re trying to watch what you’re eating, it’s not exactly in your best interest to pig out on the stuff. I came across this recipe somewhere and lost the original, so unfortunately I can’t link it up like I normally would. There are a lot…

Snarfy’s Easy Brownies

I had a hankering for some brownies.  I couldn’t help it.  I need to get back on the gluten free/reduced gluten train, but… but… brownies.  Sorry the image is a little dark, but I got through eating most of the brownies I had dished up before I remembered to take a picture and by that…

Ghetto Cobbler

My aunt taught me how to make this and of course she didn’t call it Ghetto Cobbler.  She calls it Cherry Delight.  I made it for my co-workers at my former job once though and they kept calling it a cobbler.  Once they found out how I make it, they changed their name a little…

Juicy Papa Cake

I have no idea what I originally called this cake.  I do, however, remember how we started calling it “Juicy Papa” cake.  It’s a rather long inside joke though, so I’ll save you from that.  Just adopt and accept it.  Make it your own.  Just know that this is a stupid easy cake to make and…

Food Porn: Pizookie

Yessssss…. Paleo Pizookie, where have you been my entire life?  Find the recipe here.  I just didn’t have cast iron pans so I made it in a 8×8″ pan and cut it into bars.  I might have un-paleo’d it though with some whipped cream that has some Bailey’s in it.  Oops.

Flourless Chocolate Cake

It was Archaellys’ birthday the other day and I wanted to do something special for him.  I let him pick the movie night noms for that week, but I definitely wanted to add an element of surprise.  I used to bake people homemade cakes from scratch, but of course, with me being gluten free, birthday…

Thanksgiving Extravaganza!!

Thanksgiving is pretty much my favorite holiday. I mean, Thanksgiving is basically Christmas without all the gift giving crap.  Don’t get me wrong, gifts are cool and all, but I totally stress out about who to get presents for and being fair and all kinds of crap.  So… just… no.  Let’s eat.  I’m all about…

Sautéed Pears

I love cooking fruit.  Especially when it’s out-of-season-not-quite-ripe fruit.  Stone fruits are especially good for this, but so are pears and apples.  The best part is that it’s a super easy dessert and it looks super fancy.  If you want to impress someone with dessert, this is a good one to go with.  Forget about…

Ice Cream: Sweet Cream Base

Sweet Cream is the beginning of all ice cream flavors.  Once you have your base, you add your flavoring and go from there.  I’ve developed a lot of my own flavors and I really like going for everything from twists on the classics to really odd flavor combinations.  My ice cream has earned the nickname…