OMG.  Guys.  Sweet Potato Hash is THE NOMS.  Use this for Thanksgiving and thank me later.  Who needs candied sweet potatoes?  *PICS UPDATED*

Sweet Potato Hash

4 Sweet Potatoes
1 pkg (12 oz) Applewood Smoked Uncured Bacon
1 medium yellow onion
Fresh Thyme
salt, pepper, nutmeg, cinnamon

Chop your onion and slice your bacon.  If you’re wondering which bacon I use, I get that uncured Applewood Smoked stuff from Trader Joe’s.  It’s thick and delicious.  Sometimes it helps if you semi-freeze your bacon before you slice it into smaller pieces, but sometimes I forget it when I do this.  Out of sight, out of mind, right?  Heat some oil in a large pan and toss in the onions and bacon.  While this is cooking, cut the sweet potatoes into 1/2″ cubes (or about that size).  When the bacon is mostly cooked, toss in those sweet potatoes and a some thyme leaves.  Give it all a shake, and throw in some salt and pepper to taste.  Don’t forget to throw in a little of that nutmeg and cinnamon.  Turn the heat down and cover the pan, stirring that mixture every so often.  Once the potatoes are done, dish up and eat!