I feel like poached eggs don’t get enough play.  They kind of get lumped into “diet eggs” but I think a perfectly poached egg is something that is pretty freaking majestic.  If I still ate toast, these would be amazing on some sourdough.

Poached Eggs

Eggs
White Vinegar

Crack the egg into a small bowl with some vinegar in it.  Bring some water to a boil in a small pot.  When boiling, whisk the water to create a vortex.  Drop the egg and vinegar into the vortex and cook for about 2 minutes.  Fish it out of the water with a slotted spoon. Bring the water back to a boil and repeat.  Change the water after 2 eggs though.