So how ’bout brunch, huh?

Yeah, that’s a bacon mushroom omelet with a side of truffle fries.  We stopped at the Farmhouse Eatery & Bar for brunch the other day and this is what I ended up with.  OMG.  It was so glorious, but I’m glad that we walked 5 miles that day.  Check out that thick cut bacon though…

So.  Much.  Yes.