Guys… I feel terribad… I can’t find the recipe I wrote down for the char siu marinade.

HOLY CRAP.  WTF.  STOP THE PRESSES!  Okay, okay, I can calm my tots.  I’ll give it another stab and make char siu again, this time with red food dye of some sort so it has that classic red coloring.  And THAT TIME I WILL post the recipe right away so I don’t lose it!  *facepalm*

Seriously though… it’s got to be around here somewhere…

That char siu looks lovely though, doesn’t it?  I remember using honey and mirin and five spice and marinading it for 48 hours before roasting and charring it in the oven.  That’s not much to go off of.

The rest of dinner included gluten free orange chicken, potstickers (totally not GF, but I cheated that night), char siu bao, and fried rice.