Still catching up, folks. Still catching up. Sorry about that. I’ll get caught up eventually.
A while back though, I made Chicken Teriyaki for a movie night dinner. I wanted to make my own teriyaki sauce because a lot of the pre-bottled stuff is too salty for my liking or it just plain tastes funny. This was really super easy to make and only took a few minutes with ingredients that I pretty much always have anyway. Easy enough to make my own and forget about that bottled junk!
Gluten Free Teriyaki Sauce
1.5 cups cold water
3/4 cup packed brown sugar
1/2 cup GF Soy Sauce or Bragg Liquid Aminos
1 tsp garlic powder
3 TBSP corn starch
1 tsp sesame oil
Mix all ingredients together in a saucepan and put over medium heat on the stove. Whisk continually. Once thickened, remove from heat and serve over your choice of meat. I’m a big fan of chicken, but grill up some thin steaks or salmon for something different! You can also use this sauce for marinating as well.
While I really really really like this sauce, I want to play with a way of sweetening it with something like honey or pineapple juice and see if I could figure out that version as well. Maybe one day…