Have you ever had the magical vegetable that is spaghetti squash? I have to admit that I wasn’t super fond of it the first time I tried it and occasionally I’m not so keen on what I’ve done with it. I’m still learning what flavors I like when using spaghetti squash. Sometimes it ends up…
Tag: Gluten Safe
Things that are generally safe or modified for those sensitive to gluten.
Roast Beef
Sometimes I just crave beef. I try not to eat too much red meat, but there are times when a big piece of cow just hits the spot. I picked up a 4 pound rump roast at the store and decided to roast it up. Served it up with some roasted asparagus and ranch style…
Gluten Free Orange Chicken
I used to eat Chinese take out all the time for lunch when I worked at the nursery. There was a local restaurant within walking distance that had a really good deal on lunch specials. It got to the point that they recognized our work number and we had the lunch specials memorized by number….
Corned Beef and Cabbage
Wanna hear something mind blowing, my fellow Americans? I’ve heard that corned beef and cabbage isn’t really a traditional Irish meal for St. Patrick’s Day. Whaaaaaaaaaaat? Normally I would get all geeky and research this, but I’m going to go the lazy route and simply say that corned beef and cabbage is a tradition in…
Movie Night Noms: Chicken Pot Pie
When Arc completed South Park: The Stick of Truth, we thought what better for movie night than to watch South Park: Bigger, Longer, and Uncut. Of course that only meant that I had to make chicken pot pie, riiiiight? Oh yes. Chicken freaking pot pie… I’ve done this with traditional pie dough, as you’ll see…
Food Porn: Pizookie
Yessssss…. Paleo Pizookie, where have you been my entire life? Find the recipe here. I just didn’t have cast iron pans so I made it in a 8×8″ pan and cut it into bars. I might have un-paleo’d it though with some whipped cream that has some Bailey’s in it. Oops.
Chicken Curry
Curry is really awesome. What I like about it is that it’s actually really versatile. There’s Thai curry, Japanese curry, Chinese curry, Indian curry… Red curry, yellow curry, green curry… I feel a little bit like I’m writing a Dr. Seuss book: One Curry, Two Curry, Red Curry, Yellow Curry. I never really adhere too…
Food Porn: Breakfast
I’m sorry guys. I’ve been really bad about staying on top of my posts. Ideally, I would have the movie night nom post up either on movie night or the day after. Here I am posting last week’s dinner and it’s come back around to the next movie night already. Dang. Life just gets in…
Hamburger Soup
So soup season, y’all. California has had some crazy non-winter weather lately, but it was actually chilly out not that long ago so I wanted to make soup. I also have Five Guys on the brain, but I really need to get back on track with the eating, so I threw together a hamburger soup. …
Beef Stew
Confession time: I didn’t like stew as a child. I was more about soup. But now I loooooove stew. Especially when it’s cold out. OMG yes. Here’s a pretty basic recipe that you can make on the stovetop if you have an hour or two until dinner. If you have longer, go ahead and assemble…
Food Porn: Greek Yogurt
I’ve been kind of addicted to plain Greek yogurt lately. It’s so good in the morning with a little ground ginger and some local raw honey. Seriously, just look at this stuff…
Snarfys Noms 