I was in a wedding this weekend so here’s what I ate:

Rehearsal Dinner: Trout with blackberry compote, sweet potatoes and spinach.  Revival Bar and Kitchen

Rehearsal Dinner: Two desserts!  On the left is an almond-orange tart, and the right is a ginger chocolate cake.  Revival Bar and Kitchen 

Wedding Day: Chicken with risotto and asparagus spears.  It was delicious, but the portion size was a little too cute if you catch my drift.