Meatloaf

Isn’t meatloaf amazing guys?  I mean it’s basically a giant loaf of meat.  MEAT.  And there are so many ways you can make it.  I’m going to post a pretty basic meatloaf recipe here, but I’ll include some interesting spins on it for you to try at with the at home version. Now if you…

Cheaterquiles

Chilaquiles are basically breakfast nachos.  For serious.  And I’m always surprised when people don’t know what I’m talking about when I talk about chilaquiles.  I mean, they’re amazing.  SO GOOD.  Especially after you’ve made nachos the night before and have a lot of good things leftover. However, I just kind of fake chilaquiles at home….

Nachos

I don’t feel like I really need to post a recipe for nachos.  I mean, they’re pretty easy, right?  Dere you go. UPDATE: Apparently I *do* need to post a recipe for nachos and BAM! there it is. Nachos 1 pkg Ground Turkey 1 onion Salt, pepper, cayenne 1 can sliced olives Guacamole (recipe here)…

Roasted Chicken Dinner 1: Roasted Chicken

Sometimes I just like a good old homestyle dinner.  I felt like cooking for my friend Archaellys and he thought this was pretty fancy.  I just call it Monday night. I’ll post these as separate recipes, but unfortunately I forgot to take separate photos for each dish.  Dinner consisted of a roasted hen, sweet potato…

Sautéed Pears

I love cooking fruit.  Especially when it’s out-of-season-not-quite-ripe fruit.  Stone fruits are especially good for this, but so are pears and apples.  The best part is that it’s a super easy dessert and it looks super fancy.  If you want to impress someone with dessert, this is a good one to go with.  Forget about…

Guacamole

My guacamole is pretty inconsistent. That’s because I freestyle my guacamole.  I know the basics: avocados and lime.  As long as you have avocados and lime you pretty much can’t go wrong.  But sometimes I open up my fridge to see what else I can throw in there.  This is my preferred version, when I…

Ice Cream: Sweet Cream Base

Sweet Cream is the beginning of all ice cream flavors.  Once you have your base, you add your flavoring and go from there.  I’ve developed a lot of my own flavors and I really like going for everything from twists on the classics to really odd flavor combinations.  My ice cream has earned the nickname…