I love cooking fruit. Especially when it’s out-of-season-not-quite-ripe fruit. Stone fruits are especially good for this, but so are pears and apples. The best part is that it’s a super easy dessert and it looks super fancy. If you want to impress someone with dessert, this is a good one to go with. Forget about…
Category: Recipes
Waffle Iron Hashbrowns
OMG, I frakking *LOVE* hashbrowns!!! I don’t have them a lot, but they’re actually one of the reasons I could never be strictly paleo for an extended period of time. And when I make them at home, I do it in the waffle iron. Wait. WUT? Yeah, I said waffle iron. It’s not really a…
Cauliflower Pizza Crust
I freaking loooooooove pizza. I could do some serious damage to a pizza in my previous gluten loving days. Now that I’m gluten free though, that would be a problem. Gluten free crusts, like Udi’s, are decent, but I’m really not looking to replace flour-based things with different flour-based things. Enter cauliflower crust. If you…
Guacamole
My guacamole is pretty inconsistent. That’s because I freestyle my guacamole. I know the basics: avocados and lime. As long as you have avocados and lime you pretty much can’t go wrong. But sometimes I open up my fridge to see what else I can throw in there. This is my preferred version, when I…
Ice Cream: Sweet Cream Base
Sweet Cream is the beginning of all ice cream flavors. Once you have your base, you add your flavoring and go from there. I’ve developed a lot of my own flavors and I really like going for everything from twists on the classics to really odd flavor combinations. My ice cream has earned the nickname…
Green Smoothie
I have a green smoothie for breakfast pretty much every morning. It’s a great way to start the day out right and get those fruits and veggies in. Now I’ve seen a lot of variants of the green smoothie, and my basic recipe isn’t very sweet. I try to watch how much fruit I consume…
Snarfys Noms 